Coffee and Cocoa Training

Empowering Uganda's youth through specialized skills in coffee and cocoa roasting and production.

Coffee Roasting Mastery

Comprehensive courses covering the entire coffee roasting process, from green bean selection to roasting techniques and quality control.

Cocoa Processing Essentials

In-depth training on cocoa bean processing, including fermentation, drying, roasting, and production of cocoa products.

Focused modules on sustainable farming, ethical sourcing, and eco-friendly production methods.

Sustainability Practices

Entrepreneurship in Coffee and Cocoa

Practical workshops on starting and managing a coffee or cocoa-related business, including marketing strategies and financial management.